I had gone to restaurant week in both Philadelphia and New York, and the presentation of the deserts (as well as all the other courses) was absolutely beautiful. I decided that, based on my recent food addiction, I'd make my magazine cover concerning food. I aligned the text to the left, because I'm a big fan of straight lines. I kept the color of the font consistent, but used different slightly different fonts, and different effects on the font from title to teaser.
-Wendy